Thanks For Your Visit

Our Menu

Presidente Regular

DOP 220   US$ 3.79

Presidente Light

DOP 220   US$ 3.79

Corona

DOP 290   US$ 5.00

Modelo Rubia

DOP 290   US$ 5.00

Modelo Negra Recommended

DOP 290   US$ 5.00

Stella Artois

DOP 340   US$ 5.86

Canita Recommended

La Cerveza de Punta Cana
DOP 240   US$ 4.14

Mojitos Recommended

OPCIONES: Clásico, Chinola, Fresa
DOP 400   US$ 6.90

Sangrias

OPCIONES: Tinta, Blanca o Rosada
DOP 400   US$ 6.90

Pina Colada

DOP 380   US$ 6.55

APPETIZERS

Burrito Nachos

Tortilla chips topped with your choice of protein, refried beans, Colby & Monterey Jack cheese, sour cream, guacamole, and house pico de gallo.
DOP 790   US$ 13.62

Flautas

Fried tortillas filled with your choice of protein, topped with refried beans, sour cream, pico de gallo, white cheese, and Caribbean avocado sauce.
DOP 620   US$ 10.69

Shrimp Aguachile

Fresh aguachile in green sauce, made with shrimp marinated to order in fresh lime juice, fresh chili, cucumber, onion, and fire-roasted avocado.
DOP 790   US$ 13.62

Fresh White Fish Tostada

Seasonal white fish ceviche served on a crispy artisanal corn tostada, with avocado, pickled red onion, cilantro, and thin slices of fresh jalapeño, finished with toasted corn.
DOP 720   US$ 12.41

Fresh Octopus Tostada

Braised octopus in tamarind chili sauce on a crispy artisanal purple corn tostada, with Caribbean avocado sauce and a green mango chalaca.
DOP 840   US$ 14.48

Pork Belly Ceviche

Crispy pork belly ceviche in a yellow chili sauce, with fire-roasted avocado and jalapeño, served with tortilla chips.
DOP 720   US$ 12.41

Cochinita Pibil Dorada

Artisanal corn empanadas filled with cochinita pibil, served with fresh cheese and chipotle mayo.
DOP 590   US$ 10.17

Chicharrón Molcajete

Crispy slices of chicharrón served over a base of traditional guacamole, accompanied by tortilla chips.
DOP 660   US$ 11.38

Red Chilaquiles

Corn tortilla chips tossed in a house-made red sauce, finished with white cheese, avocado, sour cream, and pickled red onion.
DOP 690   US$ 11.90

Mexican Street Corn (Esquites)

Sautéed corn kernels tossed in butter, mixed with white cheese, fresh lime, Tajín, sour cream, and cilantro.
DOP 490   US$ 8.45

Cochinita Pibil

Slow cooked cochinita pibil served with 100% artisanal purple corn tortillas, guacamole, and pickled red onion.
DOP 890   US$ 15.34

TACOS

YELLOW OR PURPLE CORN TORTILLA (100% ARTISANAL) OR WHEAT. YOUR CHOICE.

Tacos al Pastor

Marinated pork slices with spices, smoked pineapple, white onion, and fresh cilantro.
DOP 620   US$ 10.69

Chicken Tinga Tacos

Chicken tinga in a blend of cilantro, lime, and spices, with white onion and Caribbean avocado crema.
DOP 560   US$ 9.66

Birria Tacos

Tacos filled with juicy beef slow-cooked in a blend of chilies and spices, served on crispy corn tortillas, topped with white onion and fresh cilantro.
DOP 690   US$ 11.90

Carnitas Tacos

Pork carnitas with white onion, fresh cilantro, and a touch of green salsa.
DOP 620   US$ 10.69

Crispy Fish Chicharrón Tacos

Crispy red snapper, coleslaw, chipotle mayonnaise, and a touch of artisanal tamarind chili sauce.
DOP 690   US$ 11.90

Beef Barbacoa Tacos

Beef barbacoa with white onion, fresh cilantro, and a touch of red salsa.
DOP 620   US$ 10.69

Ribeye Gaonera Tacos

Thin slices of juicy Angus beef served on a corn tortilla with a mozzarella cheese crust, topped with pickled red onion and fresh cilantro.
DOP 1100   US$ 18.97

BURRITOS

Traditional Burrito

Choice of chicken tinga, pork carnitas, or beef barbacoa, served with refried beans, Mexican rice, sour cream, avocado crema, Colby & Monterey Jack cheeses, and pico de gallo.
DOP 640   US$ 11.03

Cajun Burrito

Cajun-spiced chicken breast served with Mexican rice, refried beans, fresh avocado chunks, and a blend of Colby & Monterey Jack cheeses.
DOP 720   US$ 12.41

El Patrón Burrito

Chicharrón, chicken tinga, and pork carnitas, with refried beans, Mexican rice, Colby & Monterey Jack cheese, sour cream, avocado crema, and pico de gallo.
DOP 890   US$ 15.34

Crispy Pork Belly Burrito

Crispy chicharrón with refried beans, Mexican rice, Colby & Monterey Jack cheese, white onion, sour cream, fresh cilantro, and avocado crema.
DOP 690   US$ 11.90

Upgrade your burrito to enchilado style

DOP 250   US$ 4.31

MEXICAN GRILL

SERVED WITH YOUR CHOICE OF FRENCH FRIES, FRIED PLANTAINS (TOSTONES), CORN SOUFFLé, OR CHEF’S SALAD.

Grilled Meat 12 oz

With a harissa butter made from smoked dried chilies and aromatic spices.
DOP 2600   US$ 44.83

Ribeye 16 oz

Flambéed with tequila and finished with chimichurri butter.
DOP 3200   US$ 55.17

T-Bone 16 oz

Premium Angus steak, charcoal-grilled, finished with a rich creamy peppercorn sauce.
DOP 2600   US$ 44.83

Grilled octopus

Charcoal-grilled octopus on white bean hummus, finished with brown butter and accompanied by a fresh salad.
DOP 1600   US$ 27.59

Jalisco Fish

Seasonal red snapper grilled over charcoal, served with coconut rice on a base of achiote sauce and fire-roasted peppers.
DOP 1200   US$ 20.69

FAJITAS

SAUTéED WITH BELL PEPPERS AND ONIONS, SERVED WITH PICO DE GALLO, SOUR CREAM, AND GUACAMOLE.

Grilled Chicken

Sautéed with bell peppers and onions, served with pico de gallo, sour cream, and guacamole.
DOP 790   US$ 13.62

Beef Fillet

Sautéed with bell peppers and onions, served with pico de gallo, sour cream, and guacamole.
DOP 840   US$ 14.48

Shrimp

Sautéed with bell peppers and onions, served with pico de gallo, sour cream, and guacamole.
DOP 840   US$ 14.48

Mixed (Chicken, Beef & Shrimp)

Sautéed with bell peppers and onions, served with pico de gallo, sour cream, and guacamole.
DOP 890   US$ 15.34

ENCHILADAS

AVAILABLE WITH RED, GREEN, OR WHITE SAUCE.

Chicken Tinga

DOP 690   US$ 11.90

Beef Barbacoa

DOP 790   US$ 13.62

Shrimp

DOP 820   US$ 14.14

HAMBURGERS

La Norteña

8 oz Angus beef, cheese, crispy onions, in a guacamole sauce with jalapeño and Carolina Reaper pepper jack cheese.
DOP 840   US$ 14.48

The Northern Smoked

8 oz Wagyu beef, cheddar cheese, pickles, and bacon in a smoked guava BBQ sauce.
DOP 790   US$ 13.62

QUESADILLAS

FLOUR TORTILLA FILLED WITH MOZZARELLA CHEESE AND SAUTéED ONIONS, WITH YOUR CHOICE OF PROTEIN.

Tinga de Pollo

DOP 540   US$ 9.31

Carnita de Cerdo

DOP 620   US$ 10.69

Barbacoa de Res

DOP 720   US$ 12.41

Quesabirria

DOP 690   US$ 11.90

CHIMICHANGAS

FRIED FLOUR TORTILLA STUFFED WITH YOUR CHOICE OF PROTEIN, SERVED WITH REFRIED BEANS, SOUR CREAM, PICO DE GALLO, AND GUACAMOLE.

Chicken Tinga

DOP 590   US$ 10.17

Pork Carnitas

DOP 690   US$ 11.90

Beef Barbacoa

DOP 760   US$ 13.10

Crispy pork (Chicharrón)

DOP 690   US$ 11.90

CHAVITOS

Quesadilla with Melted Mozzarella Cheese

DOP 390   US$ 6.72

Chicken Fingers

DOP 420   US$ 7.24

Mini Chicken Flautas

DOP 450   US$ 7.76

GUARNICIONES

Fried Green Plantains

DOP 220   US$ 3.79

French Fries

DOP 220   US$ 3.79

Sweet Corn Soufflé

DOP 260   US$ 4.48

Chef’s Salad

DOP 240   US$ 4.14

Mexican Rice

DOP 220   US$ 3.79

Mexican Street Corn (Elotes)

DOP 240   US$ 4.14

18% ITBIS and 10% Legal Tip NOT Included

Allergies or intolerances please inform the waiter.